If you’re looking to add a punch of flavor and a kick of heat to your salad routine, look no further than these delectable Buffalo Chicken Kale Salads!
Packed with tender, oven-baked chicken drenched in tangy buffalo sauce, crunchy carrots and celery, and a sprinkle of creamy blue cheese, these salads are a mouthwatering combination of textures and tastes. Embrace the goodness of kale as the base, and let the bold flavors of buffalo chicken take center stage.
Whether you’re seeking a hearty lunch or a satisfying dinner, these salads will leave you wanting more. Let’s dive into the recipe and bring some excitement to your greens!
Buffalo Chicken Kale Salads
- 1 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- kale
- 1 cup carrots (shredded)
- 1 cup celery (diced)
- 2 tbsp green onions (sliced)
- 1/2 cup shredded cheddar cheese (divided)
- 1/4 cup blue cheese crumbles (optional)
- 1/2 cup buffalo sauce
- 2 tbsp blue cheese dressing
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Preheat your oven to 350ºF. Cover diced chicken with olive oil, the place on lined baking sheet. Cook for 20-25 minutes.
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In a bowl mix together cooked chicken, carrots, celery, cheddar cheese, blue cheese crumbles (optional), and buffalo sauce.
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Place spoonful of mixture onto a bowl of kale. Top with dressing and enjoy!
Buffalo Chicken Kale Salads Instructions:
Step 1: Bake the Chicken
Preheat your oven to 350ºF (175ºC). Drizzle the boneless, skinless chicken breast with 1 tablespoon of olive oil, ensuring it’s well coated. Place the chicken on a lined baking sheet and let it cook in the preheated oven for 20-25 minutes or until fully cooked and no longer pink in the center.
Step 2: Prepare the Salad Mix
In a mixing bowl, dice the cooked chicken into bite-sized pieces. Add shredded carrots, diced celery, sliced green onions, and half of the shredded cheddar cheese to the bowl. For an extra burst of creamy indulgence, feel free to sprinkle in some optional blue cheese crumbles.
Step 3: Toss in Buffalo Sauce
This is where the magic happens! Pour 1/2 cup of buffalo sauce over the chicken and veggie mixture, ensuring that everything is coated in that irresistible tangy goodness. The buffalo sauce will infuse the salad with its iconic zesty kick, making every bite a flavor explosion.
Step 4: Assemble the Kale Salads
Now comes the green goodness! Take a bunch of fresh kale leaves and use them as the base for your salads. The robust and nutrient-packed kale will provide a hearty foundation for the bold flavors of the buffalo chicken.
Step 5: Top with Dressing
Drizzle 2 tablespoons of blue cheese dressing over the buffalo chicken and kale mixture. The creamy dressing will complement the spicy buffalo sauce, adding a delightful contrast that balances out the heat.
Step 6: Serve and Savor
Your Buffalo Chicken Kale Salads are now ready to be devoured! Toss the salad gently to ensure all the ingredients are well combined. The crispy kale, tender chicken, and crunchy veggies, all coated in the zesty buffalo sauce, will create an unforgettable taste sensation.
With these Buffalo Chicken Kale Salads, eating your greens has never been so delightful! Embrace the bold flavors of buffalo sauce, tender chicken, and fresh veggies as they unite to create a salad that’s bursting with texture and taste. Whether you’re a salad lover or someone looking to spice up your meal routine, these salads are the perfect blend of hearty and zesty.
So, next time you’re craving something bold and satisfying, treat yourself to these Buffalo Chicken Kale Salads and enjoy a deliciously balanced meal that will leave you feeling nourished and satisfied.
Did you make this recipe? Let me know how it turned out in the comments below!
XOXO,
Katie
You can find more salad recipes here. Search for more kale recipes on Pinterest.
