Cabbage & Sausage Skillet
Ingredients
- 1 (14 oz.) package kielbasa thinly sliced
- 1 green cabbage cored and sliced
- 4 cloves garlic
- 1/2 yellow onion thinly sliced
- 3 tbsp butter
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp dijon mustard
- 1 tsp paprika
- 1/2 tsp red pepper flakes
Instructions
- Heat olive oil in a large pan over medium-high heat and sauté onion until softened and translucent. 6-8 minutes.
- Add garlic and cook for another 1-2 minutes, or until fragrant, then mix in vinegar, stirring to scrape up any bits stuck to the bottom of pan.
- Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned.
- Add butter and Dijon mustard to pan.
- Next, stir in cabbage and season with paprika, red pepper flakes, salt and pepper.
- Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges.
- Serve hot. Enjoy!
@kinsleycooks Cabbage and Sausage Skillet #cabbagerecipes #sausagerecipes #easydinners #ketofriendly ♬ this is what falling in love feels like – JVKE
