Cabbage and Sausage Skillet

When it comes to quick and delicious one-pan meals, this Cabbage and Sausage Skillet takes the crown! Packed with savory kielbasa, tender cabbage, and aromatic spices, this dish offers a delightful medley of flavors that will leave your taste buds craving for more.

With just a few simple ingredients and minimal effort, you can create a wholesome and satisfying dinner that the whole family will love. So, let’s grab our pans and get cooking!

With the perfect combination of savory kielbasa, tender cabbage, and a touch of tanginess, this one-pan dish is sure to become a favorite in your household. Let’s dive into the simple steps of creating this delicious meal.

Cabbage and Sausage Skillet Instructions:

Step 1: Sauté the Onion and Garlic

In a large pan, heat 3 tablespoons of olive oil over medium-high heat. Add the thinly sliced yellow onion and sauté until softened and translucent, which will take about 6-8 minutes. As the delicious aroma of onions fills the air, add the minced garlic and cook for an additional 1-2 minutes until it becomes fragrant.

Step 2: Enhance the Flavor

Now, it’s time to introduce a burst of tangy flavor to the skillet. Mix in 2 tablespoons of white wine vinegar, stirring to scrape up any flavorful bits stuck to the bottom of the pan. The vinegar will add a delightful zing to the dish, complementing the richness of the sausage and cabbage.

Step 3: Brown the Kielbasa

Push the sautéed onion and garlic to the sides of the skillet, creating space in the center. Add the thinly sliced kielbasa to the center of the pan, allowing it to cook for 2-3 minutes per side, until it develops a beautiful golden-brown color. The kielbasa will infuse the dish with its savory goodness, making it the star of this flavorful ensemble.

Step 4: Creamy Dijon and Butter

Time to add a touch of indulgence! Stir in 3 tablespoons of butter and 1 tablespoon of Dijon mustard, creating a luscious, creamy sauce that will envelop the ingredients in a blanket of irresistible flavors.

Step 5: Wilted Cabbage Magic

Next, it’s time to introduce the green cabbage to the skillet. Stir it in, making sure it’s coated in the flavorful sauce. Season the cabbage with 1 teaspoon of paprika, 1/2 teaspoon of red pepper flakes, salt, and pepper. The spices will add a hint of warmth and a gentle kick to the dish, transforming it into a satisfying and heartwarming meal.

Step 6: Cook to Perfection

Allow the cabbage to cook in the skillet for another 5-10 minutes, or until it becomes tender and slightly browned on the edges. The flavors will meld together beautifully, creating a harmonious balance of tastes and textures.

Step 7: Serve and Savor

Once the Cabbage and Sausage Skillet is cooked to perfection, it’s time to dish up this delightful creation. Serve it hot and enjoy the comforting combination of savory kielbasa, tender cabbage, and the rich, creamy sauce. This wholesome and flavorful meal is perfect for any day of the week and will leave you feeling satisfied and content.

This Cabbage and Sausage Skillet is the epitome of simple, delicious, and comforting home-cooked goodness. With its easy preparation and mouthwatering flavors, it’s a fantastic option for busy weeknights or lazy weekends.

So, gather your ingredients, embrace the ease of a one-pan wonder, and savor the delightful medley of tastes that this dish offers. Whether it’s a hearty family dinner or a gathering with friends, this Cabbage and Sausage Skillet will always be a hit, leaving everyone coming back for more!

XOXO,
Katie

You can find more Main Dish recipes here. Search for more cabbage recipes here.