Katie Kinsley

Cabbage & Sausage Skillet

Cabbage & Sausage Skillet
Cabbage and Sausage Skillet

Cabbage & Sausage Skillet

Course Main Course
Cuisine American


  • 1 (14 oz.) package kielbasa thinly sliced
  • 1 green cabbage cored and sliced
  • 4 cloves garlic
  • 1/2 yellow onion thinly sliced
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp dijon mustard
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes


  • Heat olive oil in a large pan over medium-high heat and sauté onion until softened and translucent. 6-8 minutes.
  • Add garlic and cook for another 1-2 minutes, or until fragrant, then mix in vinegar, stirring to scrape up any bits stuck to the bottom of pan.
  • Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned.
  • Add butter and Dijon mustard to pan.
  • Next, stir in cabbage and season with paprika, red pepper flakes, salt and pepper.
  • Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges.
  • Serve hot. Enjoy!

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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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