Katie Kinsley

Chicken Taco Soup

Chicken Taco Soup


  • 2 tbsp olive oil
  • 1 yellow onion
  • 2 cloves garlic
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp paprika
  • 2 tsp oregano
  • 32 oz chicken broth
  • 15 oz black beans
  • 15 oz diced tomatoes with chilies
  • 1 lb boneless skinless chicken broth
  • 1 bag frozen corn


  • Add all ingredients to slow cooker.
  • Cook on high for 5-6 hours or low for 6-7 hours.
  • Once chicken is cooked through, shred it, then add it back in.

Chicken Taco Soup

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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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