Katie Kinsley

Greek Chicken Over Cauliflower Rice

Greek Chicken Over Cauliflower Rice

Greek Chicken Over Cauliflower Rice

Greek Chicken Over Cauliflower Rice

Greek Chicken Over Cauliflower Rice

Greek Chicken Over Cauliflower Rice

  • 2 tbsp olive oil
  • 1 yellow onion
  • 2 cloves garlic
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp paprika
  • 2 tsp oregano
  • 32 oz chicken broth
  • 15 oz black beans
  • 15 oz diced tomatoes with chilies
  • 1 lb boneless skinless chicken breast
  • 1 bag frozen corn
  1. Add all ingredients to slow cooker.

  2. Cook on high for 5-6 hours or low for 6-7 hours.

  3. Once chicken is cooked through, shred it, then add it back in.

See more chicken recipes.

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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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