Greek Chicken Over Cauliflower Rice
Greek Chicken Over Cauliflower Rice
- 2 tbsp olive oil
- 1 yellow onion
- 2 cloves garlic
- 1 tbsp chili powder
- 1 tbsp cumin
- 2 tsp paprika
- 2 tsp oregano
- 32 oz chicken broth
- 15 oz black beans
- 15 oz diced tomatoes with chilies
- 1 lb boneless skinless chicken breast
- 1 bag frozen corn
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Add all ingredients to slow cooker.
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Cook on high for 5-6 hours or low for 6-7 hours.
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Once chicken is cooked through, shred it, then add it back in.
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