This recipe is one of the easiest ways to make corn.
- 4 Ears of Corn
- 4 tbsp butter room temperature
- 4 tsp garlic salt
- 4 tsp paprika
- 4 tsp chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Cut 4 pieces of foil, one for each ear of corn.
- Place corn in foil with 1 tbsp of butter in each.
- Sprinkle 1 tsp of each onto each corn.
- Rub butter and seasoning on corn, then roll up the foil and twist at the ends.
- Cook on grill for 20-30 minutes.
- Unwrap and enjoy!