Low Carb Grilled Burgers
Ingredients
- 4 oz white mushrooms minced
- 1 lb ground beef
- 3 tbsp breadcrumbs
- butter or green leaf lettuce leaves
- 1/2 red onion sliced
- 1 large tomato sliced
- 1 cup plain greek yogurt
- 1/2 cucumber diced
- 1 lemon
- 2 tbsp garlic minced
- 1 tbsp parsley chopped
Instructions
Cooking
- Preheat your gas or charcoal grill.
- In a bowl, combine beef, oil, mushrooms and breadcrumbs. Mix thoroughly, then form into 4 patties.
- Cook burgers on grill for 4-5 minutes on each side.
- In a separate bowl, combine yogurt, cucumbers, garlic, parsley and the juice of the lemon.
Assembly
- Place 1 patty on a butter or green lettuce leaf.
- Add red onion and tomato, then top with yogurt dressing.
- Serve immediately.
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