May 21, 2018

Pan-Seared Sirloin Steak with Sprouts and Potatoes

This post was last updated on August 2, 2023

8 oz fingerling potatoes (sliced)
1 1/2 oz sirloin steak
salt and pepper
1 tsp Italian seasoning
2 tbsp olive oil
3 tbsp butter
8 oz brussels sprouts

Heat oven to 375F.
Marinade the steak in a bag with 2 tbsp butter, Italian season, salt and pepper for 1 hour.
On a foil-lined baking sheet, add potatoes and brussels sprouts, coat with olive oil and salt and pepper to taste. Bake in oven to 30-45 minutes.
Pan-sear the steak to desired cook temperature.

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Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.

Tags Main Dish, Recipes

Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.

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Pan-Seared Sirloin Steak with Sprouts and Potatoes