Katie Kinsley

Shrimp and Sausage Skillet

In the realm of quick and delectable dinners, the Shrimp and Sausage Skillet reigns supreme.

This one-pan wonder combines succulent shrimp, savory smoked sausage, and a colorful medley of vegetables to create a symphony of flavors that will leave your taste buds dancing. With its simplicity, speed, and mouthwatering results, this recipe is a must-try for anyone seeking a satisfying meal without the fuss. Join us as we dive into the steps of creating this culinary masterpiece.

Ingredients for Shrimp and Sausage Skillet:

  • 1 lb shrimp, peeled and deveined
  • 6 oz smoked sausage, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 1 zucchini, chopped
  • 2 tsp Old Bay Seasoning
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions for Shrimp and Sausage Skillet:

1. Prepare the Shrimp: Start by heating a large skillet over medium-high heat and adding a drizzle of olive oil or coconut oil. While the skillet heats up, take your succulent shrimp and generously season them with the aromatic Old Bay Seasoning. This seasoning blend is the key to infusing your dish with a delightful combination of spices.

2. Sear the Shrimp: Once the skillet is heated, gently place the seasoned shrimp onto the hot surface. Allow them to cook for about 3-4 minutes, or until they transform into a beautiful shade of opaque pink. The sizzling sound and alluring aroma will captivate your senses as the shrimp soak in the flavors.

3. Set Aside the Shrimp: With the shrimp now perfectly cooked, remove them from the skillet and set them aside. Their tenderness and seasoned perfection will be later reintroduced to the skillet to complete the symphony of flavors.

4. Sauté the Vegetables: In the same skillet, introduce a harmonious blend of colors and textures by adding the sliced red and yellow bell peppers, along with the sliced yellow onion. Drizzle another 2 tablespoons of olive oil or coconut oil over the vegetables to facilitate a tantalizing sauté. Allow the vegetables to cook for approximately 2 minutes, inviting their flavors to intermingle and dance.

5. Introduce the Sausage and Zucchini: As the aroma of sautéed vegetables fills the air, it’s time to introduce the chopped smoked sausage and zucchini to the skillet. These additions will contribute layers of savory goodness and a touch of freshness. Let them cook for another 2 minutes, allowing the sausage to release its mouthwatering smokiness.

6. Reunite the Ingredients: Welcome back the perfectly cooked shrimp to the skillet, along with the minced garlic. This reunion will bring together all the elements of the dish, creating a flavorful blend that’s greater than the sum of its parts. Let everything cook together for about 1 minute, allowing the ingredients to mingle and harmonize.

7. Season to Perfection: It’s time to add the final touches. Sprinkle in a pinch of salt and ground pepper, adjusting the seasoning to your taste preferences. If you’re seeking a little extra kick, consider a dash of red pepper flakes to elevate the flavor profile.

8. Serve and Savor: With the symphony of flavors now in perfect harmony, it’s time to savor the fruits of your labor. Remove the skillet from the heat and dish up your Shrimp and Sausage Skillet onto plates. The colorful medley of ingredients and enticing aroma will entice both your eyes and your palate.

Shrimp and Sausage Skillet

Shrimp and Sausage Skillet

Shrimp and Sausage Skillet 8143

  • 1 lb shrimp (peeled and deveined)
  • 6 oz smoked sausage (chopped)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1/2 yellow onion (sliced)
  • 1 zucchini (chopped)
  • 2 tsp Old Bay Seasoning
  • 2 tbsp olive oil
  • salt and pepper
  1. Heat a large skillet over medium-high heat with some olive oil or coconut oil

  2. Season shrimp with Old Bay Seasoning

  3. Cook shrimp about 3-4 minutes until opaque – remove and set aside

  4. Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes

  5. Add sausage and zucchini to the skillet, cook another 2 minutes

  6. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute

  7. Add salt, ground pepper, and red pepper flakes to taste

  8. Remove from heat and serve hot

Shrimp and Sausage Skillet

Shrimp and Sausage Skillet

Shrimp and Sausage Skillet

The Shrimp and Sausage Skillet exemplifies the beauty of wholesome ingredients, dynamic flavors, and efficient cooking techniques coming together to create a masterpiece. This recipe is a testament to the fact that you don’t need to spend hours in the kitchen to enjoy a delicious and satisfying meal.

With its vibrant colors, rich flavors, and the convenience of a one-pan preparation, this dish is a triumph that will quickly become a staple in your culinary repertoire. So, whether you’re preparing a weeknight dinner or entertaining guests, the Shrimp and Sausage Skillet is your go-to option for a wholesome and flavorful triumph that’s ready in minutes.

Did you make this recipe? Let me know how it turned out in the comments below!


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Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.
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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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