Katie Kinsley

Slow Cooker Creamy Mustard Chicken

Mustard Chicken
Mustard Chicken

Slow Cooker Creamy Mustard Chicken


  • 1 tsp butter
  • 1 lb boneless, skinless chicken thighs
  • 1/2 cup chicken broth
  • 1/4 cup Dijon mustard
  • 1/4 cup heavy cream
  • 1 tbsp cornstarch


  • Heat the butter in a large skillet over medium-high heat until it shimmers.
  • Season chicken with salt and pepper. Add chicken to the pan and cook until brown, but not cooked through. Transfer to a slow cooker with seared side up.
  • Add the broth and mustard, then bring to a simmer. Add cream and cornstarch, stir until the sauce thickens. Pour over the chicken in the slow cooker.
  • Cook chicken on low for 5 hours or until the internal temperature reads 165°F

Mustard Chicken

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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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