Spicy Ground Pork with Zucchini

Spicy Ground Pork with Zucchini

Tantalize your taste buds with our Spicy Ground Pork with Zucchini. A perfect blend of heat and flavor awaits in every bite! 🌶️🥒🍲

If you’re a fan of bold flavors and crave a dish that dances on your taste buds, then look no further than this Spicy Ground Pork with Zucchini recipe. With its tantalizing combination of savory, spicy, and umami-rich elements, this dish promises a delightful explosion of flavors that will leave you reaching for seconds.

From the sizzle of ground pork to the tender zucchini and the fiery kick of chili-garlic sauce, each bite is a symphony of sensations that’s as satisfying as it is unforgettable. Join us on a culinary journey as we explore the steps to create this mouthwatering masterpiece.

Ingredients for Spicy Ground Pork with Zucchini:

  • 3 tbsp soy sauce
  • 1 tbsp chili-garlic sauce
  • 2 tbsp sesame oil
  • 3 zucchini
  • 2 tbsp olive oil
  • 1 lb ground pork
  • 1/4 cup green onions

Instructions for Spicy Ground Pork with Zucchini:

1. Prepare the Flavorful Sauce: Begin by creating the foundation of flavor that will infuse your dish with its signature kick. In a bowl, mix together the soy sauce, chili-garlic sauce, and sesame oil. These three ingredients will form the heart of the bold and spicy character that defines this dish. Set the sauce aside, allowing the flavors to meld together.

2. Chop and Slice the Veggies: As the sauce gains depth, turn your attention to the zucchini and red pepper. Chop the zucchini into bite-sized pieces and slice the red pepper into thin strips. These vibrant veggies will bring color, crunch, and a touch of sweetness to your dish.

3. Sizzle the Ground Pork: In a pan, heat up the olive oil over medium heat. Add the ground pork and allow it to sizzle and cook, breaking it into bite-sized pieces as it browns. This step is crucial to infuse the meat with rich flavors and a delightful caramelization.

4. Add the Zucchini and Red Pepper: Once the ground pork is cooked to perfection, introduce the chopped zucchini and sliced red pepper to the pan. Allow them to cook alongside the pork, absorbing the delicious juices and infusing their own flavors into the mix. Cook the vegetables until they turn tender, which should take approximately 8-10 minutes.

5. Embrace the Fiery Fusion: It’s time to bring the dish to life with the fiery fusion of flavors. Pour the prepared sauce over the cooked meat and vegetables, ensuring that every nook and cranny is coated with the spicy goodness. Allow the sauce to envelop the ingredients, creating a harmonious blend that’s as saucy as it is flavorful.

6. Let the Flavors Mingle: Allow the dish to simmer and sizzle for 1 to 2 minutes, ensuring that the sauce is well-distributed and the flavors have a chance to mingle and intensify. During this brief but crucial step, the magic of flavors coming together will truly shine.

7. Garnish and Serve: As your Spicy Ground Pork with Zucchini reaches its culinary crescendo, sprinkle chopped green onions over the top. These green flecks not only add a touch of freshness but also enhance the visual appeal of your dish. With the final garnish in place, your masterpiece is ready to be enjoyed.

8. Savor the Spice: Serve your creation immediately, presenting the dish in all its fiery glory. Each bite will take you on a journey through the layers of flavors—spicy, savory, and succulent—each contributing to a symphony that will leave you craving more.

Spicy Ground Pork with Zucchini

Spicy Ground Pork with Zucchini

Spicy Ground Pork with Zucchini

Spicy Ground Pork with Zucchini 7889

  • 3 tbsp soy sauce
  • 1 tbsp chili-garlic sauce
  • 2 tbsp sesame oil
  • 3 zucchini
  • 2 tbsp olive oil
  • 1 lb ground pork
  • 1/4 cup green onions
  1. Stir soy sauce, chili-garlic sauce and sesame oil together in a bowl. Set aside.

  2. Chop the zucchini into bite sized pieces. Slice the red pepper. Set aside.

  3. Heat olive oil in a pan and cook the ground pork into bite sized pieces.

  4. Add in the zucchini and pepper, then cook until tender. (8-10 minutes)

  5. Add the sauce and completely cover the meat and vegetables. Cook for 1 to 2 minutes.

  6. Garnish with green onions. Serve immediately.

Spicy Ground Pork with Zucchini

Spicy Ground Pork with Zucchini

The Spicy Ground Pork with Zucchini recipe is a testament to the power of bold ingredients and creative combinations. This dish brings together the sizzle of ground pork, the crunch of zucchini, and the punch of chili-garlic sauce to create a culinary masterpiece that’s as satisfying as it is unforgettable.

From the first bite to the last, the flavors dance on your palate, inviting you to savor each note of the spicy symphony. So, whether you’re a lover of all things spicy or simply seeking a culinary adventure, embrace the heat and indulge in a dish that’s both bold and delicious.

XOXO,
Katie

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Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.
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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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