Katie Kinsley

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

When it comes to delightful treats that bring comfort and happiness, Chocolate Chip Banana Bread takes the crown!

With its irresistible combination of sweet, ripe bananas, gooey chocolate chips, and moist, tender texture, this classic recipe is a beloved favorite for all ages. Whether you’re looking for a delightful breakfast, a delightful snack, or a comforting dessert, this bread has got you covered.

So, let’s preheat our ovens, get our baking pans ready, and dive into the magic of making this scrumptious Chocolate Chip Banana Bread!

This is one of the most fluffiest banana breads that you could ever make. No, there’s no secret. The recipe includes sour cream, which makes the batter a little creamier, and a little more melt-in-your-mouth type of goodness. The chocolate chips are an added bonus for your taste buds! The dark brown crust on this banana bread is created by rubbing the pan down with butter. Oh. my. gosh. The butter does all the wonders. Solid crust with moist and fluffy insides.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

I had very few issues with this recipe other than my oven. The first couple attempts at this, I had the temperature set to a low 350°F. The bake was pushed from 60 minutes up to 75-85 minutes to complete. Some of the bakes weren’t even complete and I ended up with some rawness in the middle. By opting to move to 375°F, the bread was fully complete at the 60 minute mark. Make sure to test your oven on the length of baking.

I also tried to make a gluten free version with coconut flour, but the bread fell apart when removing from the pan. I reduced the amount of coconut flour to two-thirds the amount of the regular flour, but I haven’t ever done a swap before on baked goods. Baking is not my strength and I’m not used to swapping, unless it is equal 1:1 ratios. Have you had successful experiences baking with coconut flour?

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 3 bananas
  • 1/2 cup sour cream
  • 1 cup chocolate chips
  1. Grease 1 large loaf pan.

  2. Blend butter, sugar, eggs and vanilla.

  3. Add bananas, chocolate, flour, baking soda, and sour cream. Mix again.

  4. Bake at 375°F for 1 hour.

Chocolate Chip Banana Bread Instructions:

Step 1: Fire up the Grill

Preheat your gas or charcoal grill to get it ready for grilling the patties to perfection.

Step 2: Mix and Form the Patties

In a mixing bowl, combine the minced white mushrooms, ground beef, breadcrumbs (or almond flour), and a drizzle of oil. Mix all the ingredients thoroughly until well combined. Then, divide the mixture into 4 equal portions and form them into burger patties.

Step 3: Grill the Burgers

Place the prepared burger patties on the preheated grill. Cook each side for about 4-5 minutes or until they achieve your desired level of doneness. The grilled mushrooms and beef create a mouthwatering blend of flavors that make these low-carb burgers truly satisfying.

Step 4: Prepare the Yogurt Dressing

While the burgers are grilling, let’s whip up the refreshing yogurt dressing. In a separate bowl, combine the plain Greek yogurt, diced cucumber, minced garlic, chopped parsley, and the juice of one lemon. Mix everything together until you have a smooth and zesty dressing that complements the grilled burgers perfectly.

Step 5: Assemble the Low Carb Burgers

Now comes the exciting part – assembling the low-carb burgers! Instead of traditional buns, use butter lettuce leaves or green leaf lettuce leaves as a healthier alternative. Place one grilled burger patty on a lettuce leaf and top it with sliced red onion and tomato.

Step 6: Add the Yogurt Dressing

Spoon a generous amount of the refreshing yogurt dressing over the toppings. The creamy, tangy dressing will add a burst of flavor and creaminess to the burgers, making every bite absolutely delightful.

Step 7: Serve and Savor

Your Low Carb Grilled Burgers with Yogurt Dressing are now ready to be devoured! Serve them immediately and savor the delicious blend of flavors, textures, and the light and refreshing touch of the yogurt dressing.

Chocolate Chip Banana Bread is a beloved classic for a reason – it’s a delightful symphony of flavors and textures that bring joy with every bite. Whether you’re a fan of breakfast treats, a lover of sweet snacks, or just someone looking to enjoy a moment of bliss, this recipe has something special to offer.

So, gather your ingredients, follow the simple steps, and create a delectable loaf of Chocolate Chip Banana Bread that will leave everyone asking for seconds. Enjoy the comfort and indulgence of this timeless treat, and revel in the joy it brings with every slice!


Have you tried this recipe? Leave a comment below to let me know how it turned out!

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Chocolate Chip Banana Bread | Kinsley Cooks

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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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