Katie Kinsley

Chicken Enchilada Skillet

This easy chicken enchilada skillet is so quick and easy for a weeknight meal.

Chicken Enchilada Skillet

The chicken in this recipe is pre-cooked, so that is the only item that will take time if you don’t have any available!

Chicken Enchilada Skillet

Chicken Enchilada Skillet

Course Main Course
Cuisine Mexican
Servings 4 people


  • 1 bag cauliflower rice
  • 2 tbsp olive oil
  • 2 cups cooked chicken shredded
  • 1/2 cup tomatoes diced
  • 1/2 cup chicken stock
  • 1/3 cup corn
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 2 cups fiesta cheese


  • Heat olive oil in a pan.
  • Add cooked cauliflower rice (follow directions on bag).
  • Add the remaining ingredients except the cheese.
  • Cook, stirring, until most of the liquid has been absorbed.
  • Stir in half the cheese and cook over low heat for about 1 minute.
  • Top with the remaining cheese and cover until melted. Serve immediately.

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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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