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Taco Stuffed Peppers

Taco Stuffed Peppers

Get ready to elevate your taco night to a whole new level with this mouthwatering Taco Stuffed Peppers recipe. Combining the beloved flavors of a classic taco with the wholesome goodness of bell peppers, this dish offers a delightful twist that’s both satisfying and visually captivating.

Whether you’re looking to impress your family or entertain guests, these vibrant stuffed peppers are a surefire way to add a festive touch to your dining experience. Let’s dive into the easy and flavorful journey of creating Taco Stuffed Peppers.

Ingredients for Taco Stuffed Peppers:

  • 3 bell peppers
  • 1 lb ground beef
  • 1 cup cheddar cheese
  • 1 packet taco seasoning
  • 12 oz black beans
  • 1/2 yellow onion, diced
  • 15 oz petite diced tomatoes

Instructions for Taco Stuffed Peppers:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). While the oven gets ready to work its magic, let’s prepare the star of the show—the Taco Stuffed Peppers.

2. Sauté the Beef and Onions: In a medium-sized pan over medium heat, cook the ground beef and diced yellow onion. As the beef turns a beautiful shade of brown and the onions become fragrant and translucent, you’ll be greeted by the savory aroma that promises a delicious outcome.

3. Line and Slice: While the beef and onions sizzle away, line a cooking dish with a generous spray of cooking oil to ensure our peppers don’t stick. Then, take your three vibrant bell peppers, slice them in half lengthwise, and remove the seeds and membranes. These bell pepper halves will serve as the perfect vessels for our flavorful taco filling.

4. Season the Beef: Once the beef is cooked through, it’s time to introduce the vibrant flavors of taco seasoning. Stir in the taco seasoning according to the package instructions, infusing the beef with a medley of spices that will transport your taste buds straight to taco paradise.

5. Add Beans and Tomatoes: To enhance the texture and flavors of our stuffing, add the black beans and petite diced tomatoes to the pan. Allow the mixture to simmer and warm through, ensuring that each bite bursts with the goodness of these complementary ingredients.

6. Fill the Peppers: With your beef, beans, and tomatoes fully cooked and seasoned, it’s time to fill those waiting bell pepper halves. Spoon the flavorful mixture evenly into each pepper, ensuring that each bite is a harmonious blend of savory goodness.

7. Top with Cheese: What’s a taco without cheese? Sprinkle a generous layer of cheddar cheese over the top of each stuffed pepper, transforming them into melty, gooey works of art. The cheese will not only add a delightful richness but also create an enticing golden crust as it melts in the oven.

8. Bake to Perfection: Place the stuffed peppers in the preheated oven and allow them to bake for 15-20 minutes. During this time, the peppers will soften and become tender, while the cheese on top will transform into a mouthwatering layer of melted perfection.

9. Serve and Savor: As the aroma of perfectly cooked Taco Stuffed Peppers fills your kitchen, it’s time to remove the dish from the oven and prepare to savor your creation. Plate the stuffed peppers with care and present them to your eagerly waiting diners. The vibrant colors, cheesy goodness, and enticing flavors will undoubtedly captivate both eyes and palates.

Taco Stuffed Peppers

Taco Stuffed Peppers

Taco Stuffed Peppers 7837

  • 3 bell peppers
  • 1 lb ground beef
  • 1 cup cheddar cheese
  • 1 packet taco seasoning
  • 12 oz black beans
  • 1/2 yellow onion (diced)
  • 15 oz petite diced tomatoes
  1. Heat oven to 350F

  2. Cook ground beef and onions in medium-size pan.

  3. Line cooking dish with cooking spray.

  4. Slice bell peppers in half and place in cooking dish, set aside.

  5. When meat is done, stir in taco seasoning according to package instructions.

  6. Add black beans and tomatoes to pan, then cook until warm.

  7. Add beef mixture even to each bell pepper half. Top with cheese.

  8. Cook for 15-20 minutes, until peppers are cooked through and cheese is melted. Serve immediately.

Taco Stuffed Peppers

Taco Stuffed Peppers

Taco Stuffed Peppers are a testament to the magic that can happen when you marry the flavors of beloved dishes with creative presentations. This recipe turns taco night into a delightful fiesta of flavors, colors, and textures that’s sure to become a family favorite.

Whether you’re hosting a gathering or simply seeking to add a touch of excitement to your weeknight dinner routine, Taco Stuffed Peppers are your passport to a culinary adventure that’s both delicious and visually captivating. So, gather your ingredients, put on your chef’s hat, and embark on a journey that will have everyone at the table saying delicious!

Did you make this recipe? Let me know how it turned out in the comments below!

XOXO,
Katie

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Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.
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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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