May 21, 2018

Pan-Seared Sirloin Steak with Sprouts and Potatoes

This post was last updated on August 2, 2023

8 oz fingerling potatoes (sliced)
1 1/2 oz sirloin steak
salt and pepper
1 tsp Italian seasoning
2 tbsp olive oil
3 tbsp butter
8 oz brussels sprouts

Heat oven to 375F.
Marinade the steak in a bag with 2 tbsp butter, Italian season, salt and pepper for 1 hour.
On a foil-lined baking sheet, add potatoes and brussels sprouts, coat with olive oil and salt and pepper to taste. Bake in oven to 30-45 minutes.
Pan-sear the steak to desired cook temperature.

You can find more dinner recipes.

Did you make this recipe? Let me know how it turned out in the comments below!

Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.

Tags Main Dish, Recipes

Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.

Midsize Fashion Bloggers You Will Love to Follow

Monthly Life Update: November 2023

November 2023 Reading List – 6 Books

Disclosure

Please note that I use affiliate links in my content as well as on my social media accounts. When you click and shop the links, we receive a commission. Sponsored posts are noted as such. Please see my full disclosure policy for more details.

Pan-Seared Sirloin Steak with Sprouts and Potatoes